Gluten-Free Dining: The Rock Wood Fired Pizza
Mr. M, the boyfriend, and I went to The Rock Wood Fired Pizza as a belated Valentine’s Day outing (he also gave me pasta!). He loves to eat out for special occasions but, thanks to my various food...
View ArticleGluten-Free Dining: Anthony’s Homeport
Recently, in honor of my 25th birthday, I went to Anthony’s Homeport at Pier 66 in Seattle (there are several different locations in the Puget Sound). I’m madly in love with sea food and Anthony’s has...
View ArticleGluten-Free Dining: Indian Food
Unlike a lot of typical “American” dishes that are centered primarily around wheat, a lot of Indian dishes are naturally gluten-free because of the focus on rice. I also find that Mexican food...
View ArticleGluten-Free Living: What the Menu Isn’t Telling You
I used to blindly walk into an unfamiliar restaurant with my fingers thoroughly crossed in the hopes that there was something on the menu I could eat without too much modification. And then I’d see...
View ArticleThe Old Spaghetti Factory: Is it Really "Gluten-Free?"
My community college’s radio program just had their end of the year banquet and award ceremony for all of the radio students from the last school year and, to my surprise, I actually won a certificate...
View ArticleGlutened Again: The Magic of Ice Cream
While my neighbors take advantage of a cooler summer day by having a garage sale and the kids ride bikes in the afternoon sun, the ice cream man is serenading the local residents with tinny versions of...
View ArticleThe Week in Review: Graduation & Gluten
Mr. Munger is now the proud owner of a BA. He’s been out of the area for the past two years, so I haven’t even begun to fully adjust to the idea that he won’t have to head back up … Continue reading →
View ArticleGluten-Free Dining: The Rock Wood Fired Pizza
Mr. M, the boyfriend, and I went to The Rock Wood Fired Pizza as a belated Valentine’s Day outing (he also gave me pasta!). He loves to eat out for special occasions but, thanks to my various food...
View ArticleGluten-Free Dining: Anthony’s Homeport
Recently, in honor of my 25th birthday, I went to Anthony’s Homeport at Pier 66 in Seattle (there are several different locations in the Puget Sound). I’m madly in love with sea food and Anthony’s has...
View ArticleGluten-Free Dining: Indian Food
Unlike a lot of typical “American” dishes that are centered primarily around wheat, a lot of Indian dishes are naturally gluten-free because of the focus on rice. I also find that Mexican food...
View ArticleGluten-Free Living: What the Menu Isn’t Telling You
I used to blindly walk into an unfamiliar restaurant with my fingers thoroughly crossed in the hopes that there was something on the menu I could eat without too much modification. And then I’d see...
View ArticleThe Old Spaghetti Factory: Is it Really "Gluten-Free?"
My community college’s radio program just had their end of the year banquet and award ceremony for all of the radio students from the last school year and, to my surprise, I actually won a certificate...
View ArticleGlutened Again: The Magic of Ice Cream
While my neighbors take advantage of a cooler summer day by having a garage sale and the kids ride bikes in the afternoon sun, the ice cream man is serenading the local residents with tinny versions of...
View ArticleThe Week in Review: Graduation & Gluten
Mr. Munger is now the proud owner of a BA. He’s been out of the area for the past two years, so I haven’t even begun to fully adjust to the idea that he won’t have to head back up … Continue reading →
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